SPC: PRACTICAL STEPS TO QUALITY

INTRODUCTION

This course covers the basic ideas or principles behind statistical control techniques. Deals with frequency histograms and check sheets. Variables charts are covered. Deals with attributes, a different kind of quality measurement. Discusses capability analysis and explains the concepts of total quality management and continuous improvement.

TARGET GROUP

This module is intended for practitioners in the industry and offers insight into the quality management arena. It is beneficial for production managers, production planners, engineers, purchasing staff, production supervision accounting or any functional area of a manufacturing organisation intending to formalise their knowledge.

COURSE OBJECTIVES

To provide the students with an-depth understanding of Quality management as well as assistance in interdepartmental understanding and to instil accountability and responsibility.

DURATION

10 Days / 60 Hours

ENTRY REQUIREMENTS

It is recommended that a learner should have a minimum of a standard 10 or have obtained level 1 certificate.

KEY LEARNING POINTS

	Basic Principles
	Frequency Histograms and check sheets
	Variable control charts
	Attribute control charts
	Machine and Process Capability
	Quality Problem-Solving Tools
	Elements of a Total Quality Management System